So last week I learned how to free pour a cappucino. Very interesting. This means you make the foam and milk as one so you can free pour it over espresso. If you have done it right, the milk and foam will separate to a half and half ratio.
Bet you can't do it!
Kev
4 comments:
WOW, do i hear someone getting obsessed about his job? ;) just kidding... i obsess over subs, so we're even!
I bet I don't even know what you're talking about, even with the explanation... what is cappucino again?
2 shots espresso, half milk, half foam--a big cup of deliciousness!
We need more posts! :) Love you guys!
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