So last week I learned how to free pour a cappucino. Very interesting. This means you make the foam and milk as one so you can free pour it over espresso. If you have done it right, the milk and foam will separate to a half and half ratio.
Bet you can't do it!
Kev
WOW, do i hear someone getting obsessed about his job? ;) just kidding... i obsess over subs, so we're even!
ReplyDeleteI bet I don't even know what you're talking about, even with the explanation... what is cappucino again?
ReplyDelete2 shots espresso, half milk, half foam--a big cup of deliciousness!
ReplyDeleteWe need more posts! :) Love you guys!
ReplyDelete