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We are gearing up for the tomato phase and all things spaghetti sauce and salsa. Other than that, the squashes can sit for awhile and harden off, and the peppers, swiss chard, and lettuce are patient with me.
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Lew came over to check out my corn because I was worried that I needed to pick it all, now that it was mostly laying on the ground. He assured me that as long as the roots were still in the ground, then everything was okay.
"She ain't pretty, De-ah, but she'll still taste good!"
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A tiny little taste.
Something that I worked so hard for, potentially having it be ruined, and having it be completely out of my control. So many are living that now or have lived through it in the past and are still reeling from all of the damage done and things lost.
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How blessed we are.
How blessed I am.
And most days I take it completely for granted.
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